 |
One of our most popular breakfasts at Arbor B&B in Prince George is our "Dutch Baby Pancakes". This morning we had guests from Reunion Island ( a beautiful place in the Indian Ocean near Madagascar). The Dutch Baby Pancakes were a hit with seasonal strawberries, blueberries, orange zest and a topping of icing sugar. The strange thing is none of our gusts from Holland have ever heard of "Dutch Baby Pancakes" prepared this way so we are a bit unsure where the name came from! Many of our guests have requested the recipe so I have included it below:
Dutch Baby Pancakes ( per person)
- preheat the oven to 475F
- preheat individual casserole dishes ( approximately 6" in diameter)
- Spray with non-stick oil
- for each pancake put in a blender 1 egg, 1/4c flour, 1/4c milk and a pinch of salt - blend well on high
- Pour into the preheated casserole and cook 12 minutes ( they will rise up and brown)
- Turn out onto warm plates and fill with fruit in season. Top with orange zest and a sprinkle of icing sugar
- This breakfast can be served as is for our "meatless" guests or accompanied with bacon
- For the Canadian touch I suggest a drizzle of maple syrup.
Bon Appetit!
No comments:
Post a Comment